| 1 Dozen Steamed Clams | ||
| 10.00 | Breaded Onion Rings | |
| 6.00 | Cajun Steamed Gulf Shrimp | |
| Sauteed in the shell with celery, green bell peppers, onions and cajun seasoning | 9.00 | Jumbo Gulf Shrimp Cocktail |
| 9.00 | Maine Mussels | |
| 9.00 | Mozzarella Sticks | |
| 6.00 | Potato Skins | |
| Topped with Monterey Jack cheese, bacon, green onions and sour cream | 7.00 | Sauteed Baltimore Crab Cake |
| Premium jumbo lump crabmeat with Old Bay seasoning | 7.00 | Sauteed Maryland Crab Cake |
| Chesapeake Bay Blue crabmeat | 5.00 | Smoked Alaskan Sockeye Salmon |
| Capers, sliced onion, cream cheese and rye crisp | 9.00 | |
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| Big Muggsie 8oz. Hamburger | ||
| With lettuce, tomato, onion, cheese, bacon served with dill pickle | 7.00 | Chicken Breast |
| Fried chicken with lettuce, tomato and cheese | 8.00 | Haddock |
| Large fillet of fresh haddock with American cheese, lettuce and tomato on toasted bun. | 10.00 | Lake Erie Perch |
| With American cheese, lettuce and tomato on toasted bun. | 10.00 | Ribeye |
| 8oz. open face Black Angus steak. Add grilled onions for $2.00. | 12.00 | Smoked Salmon |
| Cream cheese, onion, lettuce and tomato on toasted bagel. | 11.00 | Yacht Club |
| Chicken breast, bacon, lettuce, American cheese and tomato on toasted rye bread. | 8.00 | |
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| Caesar Salad | ||
| Romaine, croutons, parmesan and Caesar dressing - anchovies available | 6.00 | Greek Salad |
| Iceberg lettuce, onions, feta cheese, bacon bits, greek olives, hard boiled egg, pepperoncini, tomatoes, cucumber, oil and vinegar dressing and anchovies if you wish | 8.00 | Halibut Point Red Fish Chowder |
| Bowl | 5.00 | Cup | 4.00 | X Lg. Bowl | 6.00 | Lobster Bisque |
| Bowl | 6.00 | Cup | 5.00 | X Lg. Bowl | 8.00 | New England Clam Chowder |
| Cup | 4.00 | Bowl | 5.00 | X Lg. Bowl | 6.00 | Seafood Salad |
| Served on romaine with fresh tomato, black olives & cucumbers. | 5.00 | The Wedge |
| Iceberg lettuce, fresh tomato, bacon & bleu cheese dressing | 7.00 | Tossed Salad |
| Iceberg lettuce, romaine, cucumbers, onion, tomato, red cabbage, carrots, black olives & mixed greens | 3.00 | |
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| Baked Stuffed Jumbo Shrimp | ||
| Jumbo butterflied shrimp stuffed with Maryland crab cake mix | 10.00 | Baltimore Crab Cakes |
| Premium jumbo lump crabmeat | 14.00 | Chesapeake Bay Oysters |
| Select oysters lightly hand breaded and deep fried | 12.00 | Fried Clams |
| Tender Ipswitch clam strips breaded and fried golden | 9.00 | Fried Scrod |
| Scrod fillet lightly hand breaded and fried to just the right temperature - served with tartar sauce | 10.00 | Fried Seafood Platter |
| Shrimp, scallops, oysters, clams, stuffed shrimp and scrod served with sauces | 14.00 | Fried Shrimp |
| Lightly hand breaded & deep fried | 9.00 | Georges Bank Scrod |
| Prepared 4 ways. Topped with Hil-Mak's cheese & mushroom sauce, seasoned butter crumbs, broiled or hand breaded & deep fried | 10.00 | Jumbo Shrimp Scampi |
| Sauteed in olive oil, butter, garlic & white wine | 9.00 | Lake Erie Perch |
| Lightly hand breaded and deep fried | 13.00 | Maryland Crab Cakes |
| Made with Chesapeake Bay Blue crabmeat | 9.00 | Mississippi Catfish |
| Farm-raised catfish lightly breaded, deep fried & served with hush puppies | 8.00 | Shrimp Enchilada Con Queso |
| Shrimp combined with enchilada sauce, wrapped in corn tortillas and topped with Monterey Jack cheese and green onions | 9.00 | |
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| St. Louis Style Ribs | ||
| 1/2 rack of ribs chargrilled to perfection | 12.00 | |
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