| 1 Dozen Steamed Clams | ||
| 10.00 | Breaded Onion Rings | |
| 6.00 | Cajun Steamed Gulf Shrimp | |
| Sauteed in the shell with celery, green bell peppers, onions and cajun seasoning | 9.00 | Jumbo Gulf Shrimp Cocktail |
| 9.00 | Maine Mussels | |
| 9.00 | Mozzarella Sticks | |
| 6.00 | Potato Skins | |
| Topped with Monterey Jack cheese, bacon, green onions and sour cream | 7.00 | Sauteed Baltimore Crab Cake |
| Premium jumbo lump crabmeat with Old Bay seasoning | 7.00 | Sauteed Maryland Crab Cake |
| Chesapeake Bay Blue crabmeat | 5.00 | Smoked Alaskan Sockeye Salmon |
| Capers, sliced onion, cream cheese and rye crisp | 9.00 | |
| Return to Top | ||
| Big Muggsie 8oz. Hamburger | ||
| With lettuce, tomato, onion, cheese, bacon served with dill pickle | 8.00 | Chicken Breast |
| Fried chicken with lettuce, tomato and cheese | 8.00 | Scrod |
| With cheese and tomato | 9.00 | |
| Return to Top | ||
| Caesar Salad | ||
| Romaine, croutons, parmesan and Caesar dressing - anchovies available | 6.00 | Greek Salad |
| Iceberg lettuce, onions, feta cheese, bacon bits, greek olives, hard boiled egg, pepperoncini, tomatoes, cucumber, oil and vinegar dressing and anchovies if you wish | 8.00 | Halibut Point Red Fish Chowder |
| Bowl | 5.00 | X Lg. Bowl | 6.00 | Cup | 4.00 | Lobster Bisque |
| X Lg. Bowl | 8.00 | Bowl | 6.00 | Cup | 5.00 | New England Clam Chowder |
| Bowl | 5.00 | Cup | 4.00 | X Lg. Bowl | 6.00 | The Wedge |
| Iceberg lettuce, fresh tomato, bacon & bleu cheese dressing | 7.00 | Tossed Salad |
| Iceberg lettuce, romaine, cucumbers, onion, tomato, red cabbage, carrots, black olives & mixed greens | 3.00 | |
| Return to Top | ||
| Alaskan Snow Crab Legs | ||
| 1 1/2# per serving | 24.00 | Baked Stuffed Jumbo Shrimp |
| Jumbo butterflied shrimp stuffed with Maryland crab cake mix | 17.00 | Baltimore Crab Cakes |
| Premium jumbo lump crabmeat | 18.00 | Captain's Platter |
| A sampling of shrimp, sea scallops, oysters, clams, stuffed shrimp and scrod - lightly hand breaded and deep fried | 18.00 | Chesapeake Bay Oysters |
| Select oysters lightly hand breaded and deep fried | 16.00 | Fried Shrimp |
| Lightly hand breaded & deep fried | 15.00 | Georges Bank Scrod |
| Prepared 4 ways. Topped with Hil-Mak's cheese & mushroom sauce, seasoned butter crumbs, broiled or hand breaded & deep fried | 15.00 | Ipswich Clams |
| Tender sweet clam strips lightly hand breaded and deep fried | 13.00 | Jumbo Gulf Shrimp |
| Lightly hand breaded & deep fried | 15.00 | Jumbo Shrimp Scampi |
| Sauteed in olive oil, butter, garlic & white wine | 17.00 | Lake Erie Perch |
| Lightly hand breaded and deep fried | 16.00 | Maryland Crab Cakes |
| Made with Chesapeake Bay Blue crabmeat | 13.00 | Maryland Crabmeat au Gratin |
| A rich dish combining Chesapeake Bay Jumbo Lump crabmeat topped with Monterey Jack cheese | 18.00 | Mississippi Catfish |
| Farm-raised catfish lightly breaded, deep fried & served with hush puppies | 12.00 | Sauteed Shrimp |
| Butter, garlic, green onions & seasoning - served with rice of the day. | 15.00 | Shrimp and Sea Scallop Pasta |
| Cream sauce combined with white wine, fresh garlic, sun dried tomatoes, caramelized onions and coriander | 15.00 | Shrimp Enchilada Con Queso |
| Shrimp combined with enchilada sauce, wrapped in corn tortillas and topped with Monterey Jack cheese and green onions | 15.00 | Shrimp Marinara |
| Lauri's homemade sauce made with vine-ripened tomatoes, onion, garlic & olive oil - served over penne pasta | 13.00 | Shrimp Tsunami |
| 29 shrimp platter | 18.00 | |
| Return to Top | ||
| 10oz. Tenderloin | ||
| Also known as Filet Mignon - bacon wrapped and chargrilled | 28.00 | 12oz. Boston Strip |
| Chargrilled USDA Choice Black Angus beef | 22.00 | 12oz. Delmonico Steak |
| USDA Choice Black Angus beef chargrilled or blackened | 19.00 | 14oz. Boston Strip |
| Chargrilled USDA Choice Black Angus beef | 25.00 | 14oz. Delmonico Steak |
| USDA Choice Black Angus beef chargrilled or blackened | 22.00 | 16oz. Boston Strip |
| Chargrilled USDA Choice Black Angus beef | 28.00 | 16oz. Delmonico Steak |
| USDA Choice Black Angus beef chargrilled or blackened | 24.00 | 6oz. Tenderloin |
| Also known as Filet Mignon - bacon wrapped and chargrilled | 19.00 | 8oz. Tenderloin |
| Also known as Filet Mignon - bacon wrapped and chargrilled | 23.00 | |
| Return to Top | ||
| BBQ Chicken & Ribs | ||
| 1/2 rack of ribs and BBQ chicken breast with french fries, onion rings and cole slaw | 16.00 | Chicken Breast |
| Boneless chicken breast - deep fried, chargrilled or blackened | 12.00 | St. Louis Style Ribs |
| Full Rack | 19.00 | 1/2 Rack | 12.00 |
| Return to Top | ||